DINNER MENU

To delight even the strictest gourmands, we offer varied samples of the Mediterranean diet, with local products, fresh and, whenever possible, organic.

STARTERS
  • Cream of shitake mushrooms, truffled mascarpone mouse quenelle € 9

    gluten free

  • Crab cannelloni, avocado emulsion, tomato, lime and coriander. € 21
  • Beef tataki, sesame crust, chimichurri sauce € 18

    gluten-free, lactose free

  • Duck in filo pastry, caramelized onion, orange gel and port wine reduction € 14

    lactose free

  • Octopus carpaccio, roasted peppers, coriander vinaigrette € 16

    gluten-free, lactose free

  • Ratatouille in Pomodoro and Basil Sauce € 13

    gluten-free, lactose free, vegetarian

  • Quinoa salad, sautéed vegetables and citrus fruits, pennyroyal vinaigrette € 11

    gluten-free, lactose free, vegetarian

FISH
  • Confit cod loin, stuffed savoy cabbage, cornbread crumble and coriander foam. € 22

    gluten-free, lactose free

  • Monkfish and prawn rice, tomato and coriander (2 people) € 35

    gluten-free, lactose free

  • Grilled tuna, spiced new potatoes, seasonal vegetables € 27

    gluten-free, lactose free

  • Seared salmon, white asparagus and béarnaise sauce € 23

    gluten free

MEAT
  • Iberian black pork, creamy vitellotte, shallots in thyme € 24

    gluten free

  • Beef loin, steamed vegetables, roosti potatoes in spices € 28

    gluten free

  • Duck magret, carrot purée, orange and rosemary reduction € 23

    gluten free

  • Tandoori chicken breast on a bed of mushrooms, potato gratin € 21

    gluten free

VEGETARIAN
  • Hokkaido squash stuffed with vegetables, coconut milk and buckwheat € 17

    gluten-free, vegetarian

  • Vegetable taglierini, poached egg, pesto and homemade pickles € 16

    gluten free

  • Burrata, tomato confit, basil and green leaves € 17

    gluten-free, vegetarian

  • Arancino stuffed with buffalo mozzarella, salad € 15

    vegetarian

PASTA & RISOTTO
  • Shrimp and lime risotto vialone nano € 17

    gluten free

  • Penne, tomato sauce and fine herbs € 16

    gluten free

  • Shitake Mushroom Risotto Carnaroli € 17

    gluten-free, vegetarian

  • Tagliatelle green asparagus and lime € 16

    vegetarian

DESSERT
  • Strawberry soup, cherry financier, pennyroyal sorbet € 8

    gluten free

  • Chocolate and orange cake, creamy jivara chocolate, mint sorbet € 7

    gluten free

  • Pudding flan citronella, sablé breton, apricot, tangerine sorbet € 7
  • Conventual tasting (abade de priscos pudding, bacon from the sky, orange pie) lemon sorbet € 9

    gluten-free, lactose free

  • Meringue lime tart, citrus zest, strawberry sorbet € 8
  • Ice cream tasting € 6

    gluten free

  • Sliced ​​seasonal fruit € 7

    gluten free

  • Portuguese cheese board € 16
BOOK TABLE

Open every day between 7:30 pm and 10:00 pm.
Our restaurant is open for walk-ins. But we recommend booking your table in advance.
We take bookings for groups and or the whole space.

Call to national mobile network.

OPEN FOR ALL & Gluten-Free

Open includes adapted dishes for celiac sufferers, as well as for lactose intolerant, vegan and vegetarian guests.

GLUTEN FREE

Each gluten-free dish is properly identified in our menu. Let us know if you have any questions, we’re happy to help.

SEPARATE KITCHEN

Open Gluten Free’s kitchen has a dedicated area reserved for storing, preparing and plating all the gluten-free dishes, thereby avoiding any risk of contamination.

CERTIFICATION

Open meets all the necessary requirements to ensure its available menus and dishes are gluten-free. Our restaurant is certified by the Portuguese Celiac Association (APC).

SPECIAL OFFERS

Spend less with our exclusive discounts

ALL YEAR ROUND

ONLY THIS WEEKEND

40% OFF