To delight even the strictest gourmands, we offer varied samples of the Mediterranean diet, with local products, fresh and, whenever possible, organic.
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Cream of shitake mushrooms, truffled mascarpone mouse quenelle € 9
gluten free
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Crab cannelloni, avocado emulsion, tomato, lime and coriander. € 21
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Beef tataki, sesame crust, chimichurri sauce € 18
gluten-free, lactose free
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Duck in filo pastry, caramelized onion, orange gel and port wine reduction € 14
lactose free
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Octopus carpaccio, roasted peppers, coriander vinaigrette € 16
gluten-free, lactose free
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Ratatouille in Pomodoro and Basil Sauce € 13
gluten-free, lactose free, vegetarian
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Quinoa salad, sautéed vegetables and citrus fruits, pennyroyal vinaigrette € 11
gluten-free, lactose free, vegetarian
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Confit cod loin, stuffed savoy cabbage, cornbread crumble and coriander foam. € 22
gluten-free, lactose free
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Monkfish and prawn rice, tomato and coriander (2 people) € 35
gluten-free, lactose free
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Grilled tuna, spiced new potatoes, seasonal vegetables € 27
gluten-free, lactose free
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Seared salmon, white asparagus and béarnaise sauce € 23
gluten free
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Iberian black pork, creamy vitellotte, shallots in thyme € 24
gluten free
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Beef loin, steamed vegetables, roosti potatoes in spices € 28
gluten free
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Duck magret, carrot purée, orange and rosemary reduction € 23
gluten free
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Tandoori chicken breast on a bed of mushrooms, potato gratin € 21
gluten free
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Hokkaido squash stuffed with vegetables, coconut milk and buckwheat € 17
gluten-free, vegetarian
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Vegetable taglierini, poached egg, pesto and homemade pickles € 16
gluten free
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Burrata, tomato confit, basil and green leaves € 17
gluten-free, vegetarian
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Arancino stuffed with buffalo mozzarella, salad € 15
vegetarian
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Shrimp and lime risotto vialone nano € 17
gluten free
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Penne, tomato sauce and fine herbs € 16
gluten free
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Shitake Mushroom Risotto Carnaroli € 17
gluten-free, vegetarian
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Tagliatelle green asparagus and lime € 16
vegetarian
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Strawberry soup, cherry financier, pennyroyal sorbet € 8
gluten free
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Chocolate and orange cake, creamy jivara chocolate, mint sorbet € 7
gluten free
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Pudding flan citronella, sablé breton, apricot, tangerine sorbet € 7
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Conventual tasting (abade de priscos pudding, bacon from the sky, orange pie) lemon sorbet € 9
gluten-free, lactose free
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Meringue lime tart, citrus zest, strawberry sorbet € 8
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Ice cream tasting € 6
gluten free
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Sliced seasonal fruit € 7
gluten free
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Portuguese cheese board € 16
OPEN FOR ALL & Gluten-Free
Open includes adapted dishes for celiac sufferers, as well as for lactose intolerant, vegan and vegetarian guests.
Each gluten-free dish is properly identified in our menu. Let us know if you have any questions, we’re happy to help.
Open Gluten Free’s kitchen has a dedicated area reserved for storing, preparing and plating all the gluten-free dishes, thereby avoiding any risk of contamination.
Open meets all the necessary requirements to ensure its available menus and dishes are gluten-free. Our restaurant is certified by the Portuguese Celiac Association (APC).
