We opened our first sustainable hotel, Inspira Liberdade, in 2010. It was the pioneer in Lisbon. All our hotels are sustainable. The upcoming additions, opening next year, continue our commitment to sustainability.

Yes, we actively prevent food waste in the kitchen through various measures:
– We rigorously manage orders, receptions, storage, production, and distribution of food products.
– We control portions served and encourage buffet practices like single portions.
– We maximize food usage, utilising all parts of vegetables for sauces and broths.
– We conduct weekly product inspections and monthly inventories to monitor expiration dates and manage inventory effectively.

Yes, we operate entirely on renewable energy sources. We procure green energy from our supplier and utilize solar panels on our hotel roof.

Yes, our hotel hold certifications from Green Globe and Travelife. Additionally, we’re ISO 9001 and ISO 14001 certified. Beyond these, we’ve partnered with the local council to set ambitious eco goals and are proud signatories of Act 4 Nature.

Yes, we do. Our menus feature a variety of options for vegans and vegetarians. We’re actively expanding our plant-based choices using seasonal ingredients. Additionally, our restaurant holds a gluten-free certification.