be a changemaker
Make a
diference
Join us in participating in the volunteer activities we organize, make a donation to one of the social institutions we support, purchase a local product, enjoy a healthy meal in our restaurant, and plan your meeting with a positive impact.
We’re committed to preserving Lisbon’s Botanical Gardens’ cultural, natural, and historical value. Our aim is to raise biodiversity awareness and appreciation within Inspira’s community. Join us on our next action.
Make a difference during your stay by purchasing a thoughtful gift at our front desk. Your support goes directly to our local charities, creating positive impacts that truly matter.
We’re committed to preserving Lisbon’s Botanical Gardens’ cultural, natural, and historical value. Our aim is to raise biodiversity awareness and appreciation within Inspira’s community. Join us on our next action.
The Inspira One project supports a social or environmental cause defined by Inspira at the beginning of each year, aligning with the 17 sustainable development goals defined in the United Nations 2030 Agenda.
By purchasing the Inspira One bracelet, you are directly supporting this cause.
Make a difference during your stay by purchasing a thoughtful gift at our front desk. Your support goes directly to our local charities, creating positive impacts that truly matter.


we inspire you

DISCOVER THE NEXT DATE
Lisbon’s
Botanical
Gardens
- Biodiverse Permanent Sod Pastures Rich in Legumes
- Restoring a portion of the Sintra-Cascais Natural Park
- Taking part in reforesting the Machada National Forest


APPDA Lisboa, a non-profit IPSS, aids those with autism spectrum disorders, advocating for rights and quality of life. Through our partnership, Inspira showcases and sells user-crafted ceramics and recycled art at the hotel reception, with all proceeds benefiting the institution.
Craft your
breakfast with care
Take only what you’ll relish.
Together, we can curb food waste and embrace mindful consumption.
Leftovers from your table cannot be donated and go to waste.
– We rigorously manage orders, receptions, storage, production, and distribution of food products.
– We control portions served and encourage buffet practices like single portions.
– We maximize food usage, utilising all parts of vegetables for sauces and broths.
– We conduct weekly product inspections and monthly inventories to monitor expiration dates and manage inventory effectively.