STARTERS
Panko Prawns with soy reduction
Sausage Roll
Melon and Mint Shot
Roast Beef with green asparagus and Dijon mustard
Game Terrine with Port wine reduction
Octopus Salad
Caesar Salad
Quinoa Salad with grilled vegetables, mango, and avocado
HOT DISHES
Vegetable Cream Soup
Turkey Breast with dried fruits, spinach, and wild rice
Stuffed Sea Bass with prawns, vegetable tagliarini, and bisque reduction
Breaded Brie with wild berry compote
Buffalo Mozzarella with tomato and pesto sauce
Charcuterie and Cheeses
DESSERTS
Bolo Rei | Bolo Rainha (Portuguese King’s and Queen’s Cake)
Christmas Log
Sonhos (Portuguese doughnuts) in Port wine syrup
Creamy Rice Pudding with cinnamon crumble
Rabanadas (Portuguese-style French toast)
Egg Yolk Shot with cinnamon
Poached Pear in red wine
Farófias (Portuguese Egg White Dessert) with crème anglaise
Sliced Fresh Fruit
DRINKS
White Wine | Capela – Antão Vaz and Arinto
Red Wine | Capela – Touriga Nacional, Trincadeira, and Alicante Bouschet
Water, soft drinks, and beer
Coffee or tea
Rua de Santa Marta 48, 1150-297 Lisboa
Children up to 4 years – free
Children aged 5 to 12 years – 50% of the adult price
To secure your reservation, a pre-payment will be required.
You may cancel your reservation up to 15 days before the event date without any associated cost. To do so, please contact us directly. In the event of a no-show on the day, the restaurant will charge the full price of the event as a penalty.
All prices include VAT at the legal rate.
