» Ensure cleanliness of spaces, equipment, and work utensils;
» Communicate efficiently with colleagues and supervision to ensure customer satisfaction and service quality.
» Proven experience in pantry service and kitchen and restaurant cleaning;
» Ease of communication among colleagues and departments;
» Availability for morning (08:00 AM – 05:30 PM) and afternoon (02:30 PM – 11:00 PM) shifts, with 2 days off per week.
» Salary compatible with the professional category;
» Meal allowance card and staff dining hall with coffee and fruits;
» Cash failure allowance and fixed working hours exemption allowance depending on job position;
» On-the-job training and continuous education with a career plan based on merit and commitment;
» Possibility to work in different properties of the group;
» Partnerships with local businesses providing discounts to staff members in pharmacies and gyms;
» Health Insurance (after the first contract renewal)
» Additional days off on employees’ own birthdays and the birthdays of their own children (up to 12 years old);
» Team-building activities and company sustainability initiatives open to guests and staff.
