» Daily preparation of Mise-en-place;
» Cooking and plating;
» Ensuring the preservation and proper storage of raw materials;
» Ensuring tidiness and cleanliness of the workspace.
» Previous experience in the role (minimum 1 year);
» Experience in the Hospitality sector;
» Knowledge of HACCP;
» Customer orientation and Service Quality;
» Working hours: Monday to Sunday: 09:00 AM – 11:00 PM
two days off per week, between Monday and Friday
» Salary compatible with the professional category;
» Meal allowance card and staff dining hall with coffee and fruits;
» Cash failure allowance and fixed working hours exemption allowance depending on job position;
» On-the-job training and continuous education with a career plan based on merit and commitment;
» Possibility to work in different properties of the group;
» Partnerships with local businesses providing discounts to staff members in pharmacies and gyms;
» Health Insurance (after the first contract renewal);
» Additional days off on employees’ own birthdays and the birthdays of their own children (up to 12 years old);
» Team-building activities and company sustainability initiatives open to guests and staff.
